Hurray, it's the weekend

Today we are having a big BBQ with Bryon and Safia and we will try to get to the beach for sunset. Watch for new photos tomorrow of me and those spectacular colors in the sky.

I am asking dad to make some Chili Colorado with any of the leftover chicken from the BBQ. He has a stash of roasted Hatch Chilis from New Mexico in the freezer that our friends Julie and Steven brought at the end of Chili Season this fall. Let me know if you want the recipe - just email me at grs919@gmail.com